基本信息INFORMATION
魏朝治
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邮箱:weichaozhi@usx.edu.cn
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个人简介PERSONAL PROFILE
2026.06 - 至今 绍兴大学 生命与环境科学学院 讲师
2023.03 - 2025.11 南京农业大学/湘湖实验室(农业浙江省实验室) 植物保护 博士后
2017.09 - 2022.12 江南大学 食品科学与工程 博士
2015.09 - 2017.06 山东农业大学 食品加工与安全 硕士
2011.09 - 2015.06 山东农业大学 食品科学与工程 本科
教学工作 EXPERIENCE
研究方向RESEARCH DIRECTION
功能微生物资源开发与功能评价

科研项目RESEARCH FIELD
研究成果RESEARCH FINDINGS
近五年发表论文:
1. Wei C, et al. Mechanistic and structural insights into patulin biodegradation to E -ascladiol by aldo-keto reductase from Lactiplantibacillus plantarum CCFM1287, Food Bioscience. 2025, 73, 107605. .
2. Wei C, et al. miR166u -enriched Polygonatum sibiricum exosome-like nanoparticles alleviate colitis by improving
intestinal barrier through the TLR4/AKT pathway. International Journal of Biological Macromolecules, 2025, 318, 144802.
3. Wei C, et al. Plant-derived exosome-like nanoparticles - from Laboratory to factory, a landscape of application, challenges and prospects, Critical Reviews in Food Science and Nutrition. 2024; 65, 4510–4528.
4. Wei C, et al. Insights into the Metabolic Response of Lactiplantibacillus plantarum CCFM1287 upon Patulin
Exposure. International Journal of Molecular Sciences, 2022;23(19):11652.
5. Wei C, et al. The characteristics of patulin detoxification by Lactobacillus plantarum 13M5. Food and Chemical
Toxicology. 2020;146:111787.
6. Wei C, Yu L, Qiao N, et al. Progress in the distribution, toxicity, control, and detoxification of patulin: A review. Toxicon. 2020; Sep;184:83-93.
7. Pan C, Wei C*, Wang X, et al. Patulin-degrading enzymes sources, structures, and mechanisms: A review, International Journal of Biological Macromolecules, 2025, 291: 139148.
8. Yan Y, Wei C*, Zhao X*. Integrating digital image analysis, flash GC E-nose, and shap-driven interpretable deep learning for non-destructive aging assessment of citrus reticulatae pericarpium (CRP). Food Chemistry-X. 2025, 30, 102927.
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