基本信息INFORMATION
张洪波
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Email:abzhbab@163.com
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科研成果
Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress. Research in Microbiology,2023,174:104109.

PEP4-Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance. Fermentation, 2023, 9(4):378.

Modification of the second PEP4-allele enhances citric acid stress tolerance
during cultivation of an industrial rice wine yeast strain with one
PEP4-allele disrupted. LWT - Food Science and Technology,2021,152:112286.

Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity. European Food Research and Technology, 2011, 233(4):707-716.

Effect of PrA encoding gene-PEP4 deletion in industrial S.cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway. European Food Research and Technology, 2010, 231:943-950.

构建具有大麦脂转移蛋白1分泌能力的酿酒酵母菌株[J].食品科学, 2010,31(1):132-136.

A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability. Journal of Zhejiang University SCIENCE-B, 2010, 11(1):41-51.

Effects of Proteinase A on cultivation and viability characteristics of industrial Saccharomyces cerevisiae WZ65. Journal of Zhejiang University SCIENCE-B, 2009,10(10):769-776.

Production of gastrodin through biotransformation of p-2-hydroxybenzyl alcohol by cultured cells of Armillaria luteo-virens Sacc. Enzyme and Microbial Technology, 2008,43:25-30.

Construction of recombinant industrial Saccharomyces cerevisiae strain with bglS gene insertion into PEP4 locus by homologous recombination. Journal of Zhejiang University SCIENCE B, 2008, 9(7):527-535.

Characterization of a Thermostable and Acidic-Tolerable β-Glucanase from Aerobic Fungi Trichoderma koningii ZJU-T. Journal of food science, 2007,72(9): 452-456.

Effect of angiotensin І-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats. Asia Pac J Clin Nutr, 2007,16 (Suppl 1):281-285.


授权国家发明专利:
ZL202110228914.3 一种高有机酸耐受性能的工业生产用酿酒酵母及其构建方法

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